Mental illness is a risk factor for ischaemic heart disease (IHD) and vice versa.
Among the many diet trends in the world of healthy eating, gluten is a fairly new entrant. You must have seen the word pop up on many menus and restaurant fronts - ‘Now serving gluten-free desserts!’. But what about the science behind it?
Not only there is a surge in the prevalence of chronic conditions among people, but it has also started to hit them a decade in advance as compared to the previous trends.
While heart failure may need consistent care and medication, there are simple ways that diet can help in reducing the strain on the heart and keeping away added complications.
Exercise can improve your cardiovascular health considerably, giving you a worry-free heart.
The relation between ischaemic heart disease (IHD) and the consumption of meat has been a subject of great study. Here is how eating too much meat might be causing IHD, and what you can do to avoid it.
Healthy life is possible for people with heart failure if they make some simple lifestyle modifications.
Tiredness or fatigue is a complaint many people have, and its causes are varied. However, studies have shown a growing and conclusive connection between fatigue and heart failure, indicating that the problem can be more severe than we believe it to be.
Dyslipidaemia and hypertension are inter-related and can put you at a greater risk of heart disease if untreated.
Poor sleeping habits can increase the risk of ischaemic heart disease.